last night we had a most delicious/way too filling evening.
first we went to Settebello, and I ate this whole thing:
(matt was 50% proud of me, and 50% sadface because I usually give him my leftovers to finish)
then we gave ourselves a 26 minute break before we went to sub zero ice cream where you choose your "base"( cream, yogurt, soy milk etc...), your flavor and your mix-ins, and then they use liquid nitrogen to freeze it right in front of you.
totally gimmicky and totally delicious.
the texture was really really good because the instant-freeze eliminates any icy-ness that traditional ice cream or yogurt would have, so it was really creamy and almost fluffy....?
matt chose peanut butter in a waffle bowl, I chose amaretto in a naked bowl. we were both happy.
(also the one on the right is a "small", so they give you a billion)
and then I laid on the couch and whined all night about my full tummy.
worth it.
Can we please go to that ice cream place in two weeks?? Holy Crapoli that looks so good!!
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